The Hawk Conservancy Trust offers a unique setting for festive gatherings and Christmas dining.
As an award winning visitor attraction we pride ourselves on offering a high standard of hospitality and customer care; and this level of service is reflected in our corporate and catering facilities. Book your Christmas meal in the Griffon Rooms and, over a glass of mulled wine, meet and hold some of the feathered stars at the Trust.
We offer a selection of traditional Christmas dishes for you to enjoy, using fresh, locally sourced produce.
When you book your Christmas party at the Hawk Conservancy Trust we offer:
- lunch and evening bookings
- group sizes from 8 – 26
- exclusive use of Griffon Rooms
- warmed mulled wine on arrival
- hold a bird of prey
- home-cooked traditional meal
- varied wine list
- fresh, seasonal vegetables
- enjoy your meal in a convivial setting
- festive decor and Christmas crackers
- visit the Trust shop for Christmas gifts
- ample car parking and designated disabled spaces
- cars can be left overnight in the Trust car park.
Couples and smaller parties catered for on specific dates. Please ask for more information!
Christmas 2011 Menu
Warming glass of mulled wine on arrival
Starter
Smoked salmon and prawns served on a bed of crisp lettuce with a Marie Rose sauce and granary bread
Parma ham and mozzarella served on a rocket salad
Homemade sweet potato and tomato soup with a crusty roll and butter
Farmhouse pâté served with homemade tangy onion chutney and melba toast
Main Course
Traditional roast turkey, with chipolata, stuffing and cranberry sauce
Chicken stuffed with brie in a mushroom and wine sauce
Roast beef served with a Yorkshire pudding and horseradish
Roast salmon with cherry tomatoes, green beans and potatoes
Nut roast served with seasonal vegetables
All served with roast potatoes and seasonal vegetables.
Dessert
Christmas pudding served with brandy sauce
Homemade mulled wine trifle served with cream
Homemade chocolate mousse served with shortbread biscuits
Homemade Strawberry Cheesecake
Selection of cheeses, biscuits and grapes (£1:50 supplement)
Followed by warmed mince pies and coffee
£30.95 per person
We aim to use fresh, local and quality ingredients in the home-cooked meals made by our enthusiastic and hardworking cooks!
For more information or to make a booking, please contact Catering Manager, Jemma Benton, on 01264 773850 x225 or email jemma@hawkconservancy.org.
