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Fine Dining in Feathers Restaurant

Fine dining and wine pairing evening at Feathers Restaurant

Saturday 12 September | Arrival 6.30pm | Dinner service begins 7.00pm

Fine dining takes flight at this special evening, where our Head Chef will be serving a sumptuous five-course meal with an exclusive wine-paring menu provided by Elegant Wines!

Join us for an evening of elegant dining, where our Head Chef Kierran will use locally sourced and seasonal ingredients to create an exquisite menu. Alongside a luxurious meal, you can choose to indulge each course with a unique wine pairing, with bottles sourced from around the world. From heavy-bodied oaky flavours to light and delicate structures, each glass will compliment the delicious flavours of our food for a wonderful dining experience.

Three menus available to choose from

Five course menu

Vegetarian five course menu

Five course menu with wine pairing

Please email jemma@hawkconservancy.org to see an updated copy of the menus

Limited spaces are available for this special evening out, so be sure to book your table early to guarantee your dinner reservation.

To confirm your booking, please email jemma@hawkconservancy.org with the names of those attending and which menu/s you have chosen, and if there any any dietary requirements that we need to know about.

We look forward to seeing you on this evening of fine dining!

Five Course Menu: £65 per person | Vegetarian Five Course Menu: £55 per person | Five Course Menu with Wine Pairing: £85 per person

Did you know?
Palm-nut Vultures are one of the very few birds of prey that regularly eats vegetable matter and are the only vulture species to have up to 50% of their diet made up of fruits such as Raffia palm.
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